Posted: 2009-10-09

Ricotta Dolce

We had a few pastry shops near our apartment in Milan. This was a ricotta pastry that was quite sugary but really excellent if you’re into that sort of thing. The white on the inside was sweet ricotta, similar to what you’d find in cannoli. The white on the outside is standard powdered sugar icing. I’m buzzing just thinking about it.

-Chad Altemose

Comment

 
No comments yet. Use the form below to be the first.

Add a comment

Name: (required)
Comment: (required)

Please answer the following question to show you're not a robot/script:
(required)


Page rendered in 0.1141 seconds