Posted: 2009-09-17

Market Assortment

Here’s are lunch from the day I went to the market in La Spezia. There’s a fresh salad with local (and wonderful) blueberries, a cranberry bean salad (leftover), and a plate of market bounty including local salami, two kinds of pecorino, a hot salami, mortadella, some outstanding gorgonzola, foccacia and prosciutto crudo.

-Chad Altemose

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