Posted: 2009-09-26

Lamb with Claudio

We had our last dinner in Manarola with Claudio. On the left of the plate are roasted vegetables (sweet onion, fennel, carrots) and in the rear is polenta with a quail ragu. On the right side you can see some wonderfully roasted potatoes and in front is the roasted lamb. All was excellent as always when dining with Claudio.

-Chad Altemose

Comment

 
No comments yet. Use the form below to be the first.

Add a comment

Name: (required)
Comment: (required)

Please answer the following question to show you're not a robot/script:
(required)


Page rendered in 0.2889 seconds